Menu

cucumber, tomato, onion, kalamata olives topped with crumbled feta & balsamic served with garlic toast.

dressed romaine lettuce topped with aged parmesan & homemade croutons served with garlic toast

yogurt, cucumber, garlic, dill served with warm pita

chickpeas, tahini, garlic served with warm pita

imported pan-fried goat cheese

fresh spinach with a blend of three cheeses wrapped in filo pastry

pan-fried in olive oil, garlic & thyme

hand cut, house seasoned, lightly breaded deep-fried squid

baked with cheese in mushroom caps

tzatziki & humous served with warm pita

spanakopita, greek ribs, kalamari, tzatziki & pita

chicken souvlaki, greek ribs, roast lamb, kalamari

two lobster tails, kalamari, garlic prawns, king crab

fettuccine smothered in house-made alfredo sauce served with garlic toast

made with Stratis' special meat sauce, baked with cheese & served with garlic toast

served with rice, roasted potato, greek salad, tzatziki & pita

served with lasagna and garlic toast

served with rice, roasted potato, greek salad, tzatziki & pita

served with rice, roasted potato, greek salad, tzatziki & pita

frenched style ~ served with rice, roasted potato, greek salad, tzatziki & pita

tender, shoulder of lamb braised in red wine

fresh spinach with a blend of three cheeses wrapped in filo pastry

hand cut, house seasoned, lightly breaded deep-fried squid

your choice of greek or bbq style

fall of the bone baby back pork ribs

house marinated chicken breast on a skewer

house marinated leg of lamb, skewered & grilled to your preference

house seasoned jumbo prawns on a skewer, baked with olive oil, garlic & thyme

boneless chicken thighs ~ greek or bbq style

flambé in metaxa brandy